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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 47

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 47
cavities,and are distinguished from fats and fatty oils by their solubility in alcohol. … Fig. 8. Crjstals of Calcium Oxalate, a large single crystal; C crjstal rosette or cluster; /; intermediate form. (Kny.) Calciixm Oxalate. Lime is one of the elements essential for plantgrowth, its chief function being to render poisonous oxalic acid harmlessby conversion into insoluble calcium…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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