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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 49

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 49
g). London, 1914. * Works in English. MORPHOLOGY OF ORGANS.THE LEAF. Leaves are specially developed for carrying on three processes: (i)assimilation (photosynthesis), or the formation of organic matter throughthe agency of light from carbonic acid and water, with exhalation ofoxygen; (2)… … Fig. II. Leaf in Cross Scttion of Marshmallow (Altlioa flffuiiKilis). r upper epidermis;p palisade cells and /> sponj^y ijarenchyma of the mesophvl; e lower epidermis; hhairs; d glandular hairs; st stomata; K calcium oxalate rosette. (Noci..) special adaptations for facilitating or preventing…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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