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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 551

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 551
rch grains(Fig. 447), occurring singly, in pairs, or triplets, each with a distincthilum; pigment cells (Fig. 446, p) of the spermoderm with port-wine-colored contents (blue or green with ferric chloride); white stone cells ofthe mesocarp; oil cavities of both the mesocarp and embryo; small… … Fig. 447. Allspice. Starch parenchyma of cotyledon. (Moeller.) nut shells, cocoa shells, dried pears and red sandalwood, are naturallyof a brownish color, and others, including cereal prei)arations, legumesetc., are colored brown cither by roasting or by the addition of iron oxide,dyes, etc.…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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