The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 556
20-30 1)ct cent of so-called starch, or, strictly spi-aking, amylod/xtrin stanh. The oilcells contain a light yellow mixlun- of essential oil, resin, and fat. Addi TRUE NUTMEG AND MACE. 535 tion of alkali does not produce a marked coloration—never a blood-redcolor, as in the case of Bombay mace.… … Fig. 453, Nutmeg. Shell in cross section. 5 spermoderm consists of ep epidermis withst starch grains, p parenchyma with .^ bundle, /><!/ outer palisade layer, and paT- innerpalisade layer with kr crystals; N perisperm with q^s fiber layer. (Hallstrom.) and cleared with chloral, potash, or,…
