The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 558
-30 per cent of so-called starch, or, strictly speaking, amylodextrin starch. The oilcells contain a light yellow mixture of essential oil, resin, and fat. Addi TRUE NUTMEG /tND M/iCE. 535■never a blood-red tion of alkali does not produce a marked coloration-color, as in the case of Bombay mace.… … Fig. 453. Nutmeg. Shell in cross section. 5 spermoderm consists of ep epidermis withst starch grains, p parenchyma with g bundle, pat^ outer palisade layer, and paP innerpalisade layer with kr crystals; N perisperm with qjs fiber layer. (Hallstrom.) and cleared with chloral, potash, or, best of…
Plant anatomy · Food adulteration and inspection · Microscopy
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