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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 600

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 600
morethat of the tonka bean and benzoin. The pods of Guiana vanilla {V,Guyanensis Split.) are as long as the genuine, but three or four times yANILLON. BA YBERR Y. 579 as broad, while those of palna vanilla (F. palmarum Lindl.), alsoobtained from Guiana, are but 5 cm. long and 15 mm. broad. Ofthese… … Fig. 495. Vanillon (^Vanilla Pompona). Surface view of ep epicarp and p hypoderm. X 160. (MOELLER.) 150/x broad; the stomata, hov^ever, are small (60/1). Even largerthan the epicarp cells are those of the hypoderm, which never havespirally elongated pores. BAYBERRY. The bay-tree or laurel of the…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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