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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 622

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 622
e parenchyma cells are larger, and containnumerous starch grains while the oil cells are less abundant. The con-tents of each oil cell are contracted into a resin lump. Bundles occursparingly in the cortex. 3. Endodermis (Fig. 513, en). The cells resemble transversely elon-gated parenchyma cells,… … Fig. 514. Ginger. Longitudinal section of rhizome, h oil cells; p starch parench3Tna;g vessels; bf bast fibers. Xi6o. (Moeller.) or scalariform thickenings (Fig. 514, g). They are accompanied bylong (up to 6 mm.), broad (up to 60 /t) fibers, often divided by cross par-titions into compartments. The…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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