The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 587
tions obtained by scraping the outer and inner portions of the peri-carp, and tangential sections from the surfaces of dehiscence are alsoinstructive. I. Epicarp (epi). The roughened outer surface of the pericarp iscovered with an epicarp of large cells (40-100 ft) with wavy side wallspierced by… … Fig. 488. Star-Anise. Elements of powder in cross section and surface view, ep epi-carp with c cuticle and sp stoma; p parenchyma of mesocarp with oe oil cell; str branchedstone cell; sts stone cells; st stone cells from beneath dehiscence surface; 5 palisadecells of endocarp; m parenchmya of…
Plant anatomy · Food adulteration and inspection · Microscopy
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