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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 665

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 665
644 COMMERCIAL STARCHES. cell, but is formed througli the agency of starch-forming bodies (Icuco-plasts), physiologically similar to chlorophyl grains |chloroplasts), butdiffering from them in that they perform their function in the dark.Closely related morphologically to both leucoplasts and… … Fig. 570. Starch Grains and Leucoplasts from the pseudo-bulb of Phajus grandiflorus. Afully developed grains; a ]>artially developed grains with L adhering leucoplasts; .1starch grain with layers deposited on one side; L leucoplasts arranged alxjut the cellnucleus in which are granular bodies.…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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