The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 675
ess, which generatesorganic acids in which the gluten is soluble. The Martin process con-sists in making flour into a dough and washing out the starch on sieveswith continual kneading. The gluten obtained as a by-product in thisprocess is valuable as a cattle food and for various technical… … iJ- 575- ^\ heal Starch, xx 30c. i^MoklllR. 1 Aggregates. The large grains are never united, the small grains onlyrarely. Forms. The large grains are lenticular, more or less regularly cir-cular in outline. If mounted in considerable water and drawn acrossthe field by means of a piece of…
