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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 87

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 87
Fig. 33. Wheat. Cross section through bran coats and outer endosperm of fruit. F peri-carp consists of ail cuticle, cpi epicarp, hy hypoderm (first layer of mesocarp), tr crosscells and tu tube cells; 5, spermoderm consists of two brown layers; P perisperm;£ endosperm consists of al aleurone cells… … ^-\^i^l> IlG. 34. Wheat. 1,emints in surface view. (•/>/ ejHcarp at end ol ^;rai^ with / hairs;epi^ epicarp on body of grain; hy hypoderm (first layer of mesoiarp); in intormediatccells; tr cross cells; /« typical tube cells; tu tube (cIls passing into spongy paren-chyma; 0 outer layer and i…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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