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The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 122

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 122
Y. Both Empty Glumes (Fig. 66, ^1 and ^2) are from 4 to 6 mm. long,equalling and closely enveloping the fruit. They vary in color fromyellow-brown to red-brown. The soft hairs, which nearly cover the outersurface, are loosely attached and most of them are removed during thethreshing and cleaning of… … FiG. 67. Fig. 68. Fig. 67. Broom Com. Transverse section of empty glume and outer layers of fruit. Spempty glume consists of aep outer epidermis, / fiber layer, p spongy parenchjTjia witlig bundle, and iep inner epidermis vrith sto stoma; Ps pericarp consists of ep epicarp withc cuticle, hy…

Plant anatomy · Food adulteration and inspection · Microscopy

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