The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 120
. Both Empty Glumes (Fig. 66, ^1 and g-i) are from 4 to 6 mm. long,equalling and closely enveloping the fruit. They \\\r\ in color fromyellow-brown to red-brown. The soft hairs, which nearly cover the outersurface, are loosely attached and most of them are removed during thethreshing and cleaning… … FiG. 67. Fig. 68. Fig.67. Broom Corn. Transverse section of empty glume and outer layers of fruit. Spempty glume consists of aep outer epidermis, / fiber layer, p sirangy parenchyma ^vithg bundle, and iep inner epidermis with sto stoma; Fs pericarp consists of ep epicarp withc cuticle, hy hypoderm,…
