The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 137
ucture as the flowering glume, except that the hypoderm layer is thinner;but the membraneous wings have an outer epidermis made up of thin-walledcells, and a rudimentary hypoderm or else no hypoderm whatever. Nearthe keels and parallel to them are rows of stomata, and on the keels arenumerous… … Fig. 82. Oats. Bran coats in surface view, je epicarp with long hairs; im mesocarp;qu cross cells; K aleurone cells. X 160. (Moeller.) Pericarp (Figs. 77 and 82). In cross-section the pericarp and spermo-derm do not show details of structure. The following characters maybe observed in surface view:…
Plant anatomy · Food adulteration and inspection · Microscopy
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