The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 138
ill-defined, 3. Cross Cells (qu). The thin-walled, inconspicuous cells are arrangedside by side in rows. The Speimoderm and Perisperm are not evident in the ripe grain. Endosperm (Figs. 76 and 82). i. The Aleurone Layer {K) is commonlyone cell-layer thick. The cells are 20-60 fi, and have thinner… … Oat Starch. X 300. (Moellee.) in ellipsoidal or rounded aggregates (up to 60 fi) of from two to many grains.Among the simple grains are characteristic spindle-shaped forms. Theindividual grains seldom exceed 10 ft in diameter, and are commonly muchless. DIAGNOSIS. Oats are commonly fed to horses…
Plant anatomy · Food adulteration and inspection · Microscopy
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