The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 261
ES. COnnON BEAN. The larger part of the dried beans used as food in Europe and Americaare the seeds of Phaseolus vulgaris Metzger, now regarded by Wittmackas a native of tropical America. To the same species belong the edible-podded varieties—the so-called snap- or string-beans—also certain… … am
Plant anatomy · Food adulteration and inspection · Microscopy
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