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The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 378

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 378
tivus Bailey), and the dewberry, or running blackberry(i?. vUlosus Aiton). These are not only common wild plants, but havegiven rise to numerous cultivated varieties.^ > Bailey: The Evolution of our Native Fruits. London, 1898, 366, 379. BL/1CKBERRY. 355 In macroscopic and microscopic structure… … Fig. 267. Blackberry {Rubus nigrobaccus). Outer layers of pericarp in surface view.epi epicarp with sto stoma; ky hypoderm; k crystal cells. X160. (Winton.) the case of the dewberry, sparingly hairy. (2) The drupelets are firmly attached to the receptacle by broad bases and do not separate from the…

Plant anatomy · Food adulteration and inspection · Microscopy

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