The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 383
Owingto the great size of the cells, this coat, although but a single cell-layerthick, forms a considerable part of the bulk of the seed. 360 FRUIT. 2. Parenchyma (p). Beneath the mucilage cells are several layersof more or less flattened parenchymatous cells with intercellularspaces. The cells of… … > S Fig. 273. Red Currant. • Seed in cross section. 5 spermoderm consists of aep gelatinousouter epidermis, p parenchyma (nutritive layer), k crystal layer, and iep brown layer(inner epidermis); N perisperm; E endosperm. X300. (Wdjton.) eters from 8 to 20 ft. The middle lamella is colorless, the…
Plant anatomy · Food adulteration and inspection · Microscopy
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