The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 51
). London, 1903. Works in English. MORPHOLOGY OF ORGANS. THE LEAF. Leaves are specially developed for carrying on three processes: (i)assimilation (photosynthesis), or the formation of organic matter throughthe agency of light from carbonic acid and water, v^rith exhalation ofoxygen; (2)… … Fig. II. Leaf in Cross Section of Marshmallow (Althaa officinalis), e upper epidermis;p palisade cells and p spongy parenchyma of the mesophyl; e lower epidermis; hhairs; d glandular hairs; st stomata; K calcium oxalate rosette. (VoCL.) special adaptations for facilitating or preventing…
Plant anatomy · Food adulteration and inspection · Microscopy
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