The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 89
the varieties named remain with thestraw on threshing, they do not enter into the composition of mill products,and their anatomy is for us of no moment. All the naked wheats havepractically the same structure. After soaking the grain for some hours in water cross-sections maybe cut with a razor or… … Fig. 33. Wheat. Cross section through bran coats and outer endosperm of fruit. F peri-carp consists of ep epicarp, m mesocarp, qu cross cells and sch tube cells; 5 consistsof hr spermoderm and h perisperm; endosperm consists of K aleurone cells and Estarch cells. X i6o. (Moellee.) are…
Plant anatomy · Food adulteration and inspection · Microscopy
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