Mechanical equipment of buildings; a reference book for engineers and architects (1916)
Harding, Louis Allen, Willard, Arthur C. (Arthur Cutts), 1878-1960 · New York Wiley · leaf 239
e often spoken of as having a rated horsepower. This is a commercial ratingand is usually based on J^ sq. ft. of heating surface per boiler horsepower. Heaters should notbe purchased on this rating, but upon the sq. ft. of heating surface required to transmit thenecessary amount of heat to raise… … Fio. 7. Dimensions of Closed Heaters. (See Table 5.) FEED WATER HEATERS AND FEED WATER PURIFICATION 217 50-AioIa iH ^. ^ M uiBja ^ ^ :^ ^ N CO 3AIBA ^ ^ ^ :s; ^ H D < 1 Z § s^iog 100 100 1 (M is: OS 0 •niBiQ paMajDg 0 - IM azTS ^ ;^ M N CO •<i< in to >< s^iog 1 1 00 I 100 t- c- 00 05…
Building · Heating · Ventilation
Internet Archive · University of Toronto, Robarts Library · Public Domain Mark 1.0. Free to use for anything.
