The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 292
alkali,or with Javelle water, in order to make the inner epidermis of the sper-moderm evident. I. The Outer Epidermis (aep) corresponds with the palisade layerof other legumes, although the two appear at first sight to have nothingin common. The cells are 15-25 n high and 25-50 /Jt broad. Cross… … Fig. 225. Peanut. Seed in cross section. .S spermoderm consists of aep outer epidermis,p^ parenchyma, p^ and p^ spongy parenchyma, and iep inner epidermis; g fibro-vascularbundle; N perisperm; C cotyledon consists of ep epidermis with sto stoma and theporous parenchyma cells containing st starch…
Plant anatomy · Food adulteration and inspection · Microscopy
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