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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 259

An illustration from The microscopy of vegetable foods, 1906, leaf 259
. de Cherbourg, 19. 238 LEGUMES, COnnON BEAN. The larger part of the dried beans used as food in Europe and Americaare the seeds of Phaseolus vulgaris Metzger, now regarded by Wittmackas a native of tropical America. To the same species belong the edible-podded varieties—the so-called snap- or… … ^}r^$^ Fig. 186. Common Bean (Phaseolus vul-garis). Cross section of outer portion ofseed. 5 spermoderm consists of pal pali-sade cells with / light line, sub subepi-dermal layer containing calcium oxalatecrystals, and p spongy parenchyma; Ccotyledon; ep epidermis of cotyledon; alaleurone grains;…

Food adulteration and inspection · Plant anatomy · Microscopy

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