The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 46
ain tissues, and are often ofgreat service in diagnosis. Four distinct forms deserve special mention:(i) crystal clusters or rosettes (Fig. 8, h and c), (2) large single crystals(Fig. 8, a), (3) raphides or needle-shaped crystals (Fig. 9), and (4) crystalsand or deposits of numerous minute crystals…
Plant anatomy · Food adulteration and inspection · Microscopy
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