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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 100

An illustration from The microscopy of vegetable foods, 1906, leaf 100
Fig. 41. Rye. Aleurone cells in water. X 300. (MOELLER.) Fig. 42. Rye. Aleurone cellswarmed in alkali. (Moeller.) not contain gluten it does not yield a glutinous, stringy mass by theBamihl test, described on p. 70. Furthermore, the dough graduallywashes away on repeated kneading under running… … Fig. 43. Rye Starch. X300. (Moeller.) the hairs (Fig. 40, h) with lumen breadth often greater than the wallthickness, and occasional fragments of cross cells {qu) must be relied onin identification. By-products. Rye Bran and Rye Middlings, well-known cattle foods,contain the coats of the grain and…

Food adulteration and inspection · Plant anatomy · Microscopy

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