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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 342

An illustration from The microscopy of vegetable foods, 1906, leaf 342
on a sieve, or the deposit that settles after dilution and FRUIT PRODUCTS. 321 shaking. These may often be identified by the macroscopic characters,but in doubtful cases should be examined under the microscope. Artificial flavors imitating strawberry, raspberry, and some otherfruit flavors, are… … Fig. 250. ^ Common Diatoms, a Siirirella splendida; b Meridian circulare; c Nitzschialinearis; d Nitzschia aciciilaris; e Epithemia Zebra; f Tabellaria fenestrata; g SyiiedraUlna; h Gomphonema acuminatum; i Rhoicosphenia curvata; k Cocconema Cistitla;I Naviciila Stauroptera; m Stauroneis…

Food adulteration and inspection · Plant anatomy · Microscopy

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