Fraps, George Stronach, 1876- · New York Macmillan · leaf 130
rough of water(B), again through the squeeze rollers (A), and through thewater, and so on a number of times until it passes away atthe end. Clean water constantly flows into the trough. (3) Lime Boil. — The cloth is Umed with milk of Hme, ina machine similar to the washing machine though… … per 100 pounds of goods. When the Hme-water is runoff, the kier is filled as rapidly as possible with cold water I 114 PRINXIPLES OF DYEING to prevent the lime from drying where it is in contactwith the hot sides of the kier, which will cause tenderingor brown stripes on the goods. (4) Lime or Gray…
Dyes and dyeing
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