ions of 10, 2J-/£, and 23^ parts, respectively, aremixed with water and nitric acid in the proportionof 30 to 1%. The bottle should be shaken before using,and sponge saturated in the compound and left to dif-fuse by evaporation. This compound is said to possessextraordinary properties in… … CAMPBELLS IMPROVED NUT LOCK. most marked effect on the flavor of milk are turnipsand cabbages, many farmers feeding turnips throughoutthe year. Investigators of the subject recommend theuse of boiling water to eradicate the unpleasant taste.While the adulteration laws of this and other cities…
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