Dodge, Mary Mapes, 1830-1905 · [New York : Scribner & Co.] · leaf 720
Puffed Wheat in milk is the supreme dish forsupper or for bedtime. It means whole wheatkernels puffed to eight times normal size.Being toasted they are flavory, and with everyfood cell blasted they are easy to digest. PufTed Rice or Corn Puffs double the delightsof ice cream. These fragile dainties… … All Day Long Also crisp Puffed Grains and douse withmelted butter. Then children eat themlike salted nuts. Thus these grain foodslargely displace confections.Made by Prof. Andersons process — shotfrom guns. A hundred million steamexplosions occur in every kernel. Thebest-cooked grain foods in…
Children's literature
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