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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 127

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 127
ome time in alkali. Maceration in Schulzcs fluid serves to isolatethe elements. I. The Outer Epidermis (Figs. 73 and 74, cp^) consists of parallellongitudinal rows of large, thick-walled cells, square in general outline,with highly characteristic, very deeply sinuous side walls. Focusing onthe… … Fig. 7V Rice. Cross section of palct and outer portion of fruit. P palct consists ofep- outer epidermis with hair, / hypodcrm fibers, p spongy parenchyma with jv bundle,and ep inner epidermis with sto stoma; /• jjcricarp consists of epi epicarp, tues mesocarp,tr cross cells, and tu tulw; cells; vS…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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