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The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 129

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 129
me time in alkali. Maceration in Schulzes fluid serves to isolatethe elements. I. The Outer Epidermis (Figs. 73 and 74, ep^) consists of parallellongitudinal rows of large, thick-walled cells, square in general outline,with highly characteristic, very deeply sinuous side walls. Focusing onthe outer… … Fig. 7,3. Rice. Cross section of palet and outer portion of fruit. P palet consists ofep^ outer epidermis with hair, / hypoderm fibers, p spongy parenchyma with /v bundle,and ep inner epideriTiis with sto stoma; F pericarp consists of epi epicarp, mes mesocarptr cross cells, and tu tube cells; 5…

Plant anatomy · Food adulteration and inspection · Microscopy

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