Inside Out Library · Explore

The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 171

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 171
view. Xi6o. (Moeller.) ous fine warts. They contain a brown substance which is not removedby dilute alkali even on boiling. 2. Parenchyma (Figs. 118 and 120, p). Beneath the epidermis areone or more layers of parenchyma cells with somewhat thickened, brown 15° IVEED SEEDS. walls. These, like the… … Fio. 120. Cockle. Inner layers of spermoderm in surface view, p parenchyma; e innerepidermis. X160. (Moeller.) describe this layer as the inner epidermis of the spermoderm; Vogl,however, regards it as perisperm. Endosperm (Fig. 118, E). The large cells contain highly character-istic, oval-fusiform,…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

Internet Archive · California Digital Library · Public Domain Mark 1.0. Free to use for anything.

More pictures from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures

More like this