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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 224

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 224
Fig. 160. Flax Fruit. Pericarp in cross section, epi epicarp; cr crystal cells; hy^ pro-jections of hypoderm; hy^ hypoderm; tries mesocarp; ertd endocarp. X160. (K. B. WiNTON.) Fibers with cross-striated joints like those of the linen fibers of com-merce ; (4) Xylem of spiral and pitted vessels,… … Fig. 161. Flax Fruit. Elements of pericarp in surface view, epi, epicarp; cr crystalcells; hy^ projections of hypoderm; hy hypoderm; mes mesocarp; end endocarp. X160. (K. B. WiNTON.) Pericarp (Figs. 160 and 161). The Epicarp (epi) consists of partiallycollapsed cells. In surface view they are…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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