The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 223
Fig. 161. Flax Fruit. Elements of pericarp in surface view, epi, epicarp; cr crystalcells; hy^ projections of hypoderm; hy- hypoderm; mes mesocarp; end endocarp. X160. (K. B. WiNTON.) Pericarp (Figs. 160 and 161). The Epicarp {epi) consists of partiallycollapsed cells. In surface view they are… … which are so thickened that the single monoclinic crystal of calciumoxalate completely fills the cavity. 3. Hypoderm. The pitted cells are characterized by the numerousprojections of the outer walls (/^yi) and the pitted side walls {hy-). 4. The Mesocarp consists of one to several layers of pitted…
Plant anatomy · Food adulteration and inspection · Microscopy
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