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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 55

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 55
, a compound fruit with nutlets on theinside of a hollow receptacle. PERICARP. The mature pericarp may be dehiscent (e.g. legumes, crucifers), or inde-hiscent, and in the latter case may be entirely fleshy (e.g. grape, banana, 34 PRELIMINARY. and other berries), entirely dry (e.g. acorn and other… … Fig. i8. Coats of Uayhcrry (Luunis iiohilis) in cross section. IViicarp or fruit coatconsists of Ef>i e|)icarp, Mes mesocarp, and Ettd endocarp; 5 spermoderm, testa, orseed coat. (Mokller.) Since the pericarp is the ripened pistil and the pistil is a metamorphosedleaf, all three arc analogous in…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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