The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 566

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 566 — nd frequent arrangement side byside. The cells are mostly 35 n broad and have eitiier pointed or blun*ends. MALABAR CARDAMOM. 545 2. Cross Cells (qu), often with brown contents giving the reactionsfor tannin, are indistinctly seen in ciross-section, more readily in surfaceview. 3. Oil Cells (oil).… … FiG. 464. Malabar Cardamom. Cross section of arillus and seed, ar arillus; spermo-derm consists of o outer epidermis, qu cross cells, oil oil cells, p parenchyma and stpalisade cells; perisperm consists of al aleurone cells and am starch cells. (Moeller.) section after swelling with reagents. In…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

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