Gasquet, Francis Aidan, 1846-1929 · London : Methuen · leaf 59
the vegetables, and a third, with aniron tripod to stand it upon, to furnish hot water for wash-ing plates, dishes, cloths, etc. Secondly, there were to befour great dishes or vessels : one for half-cooked beans;another and much larger one, into which water was alwaysto be kept running, for washing… … REPTON PRIORY DERBYSHIRE. Setdt of \XBB ■ ^ - i t. . Ii I T-^ct W.H S John Heinens. et < PARTS OF A MONASTERY 25 In the same way there were to be always in the kitchenfour spoons : the first for beans, the second for vegetables,the third (a small one naturally) for seasoning the soup,and the…
Monasteries · Monasticism and religious orders
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