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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 225

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 225
ned, porous libers longitudinallyarranged make up this layer. They vary up to 250// in length and 10,«in breadth. As may be seen in cross section, their radial diametersare much greater than their breadth. 4. Cross Cells (tr). Several layers of exceedingly thin walleil, moreor less obliterated,… … Fig. 162. Flax Fruit. Dissepiment in surfaceview. X160. (K. B. WiNTON.) LINSEED. 205 5. Pigment Layer (Fig. 163, g; Fig, 164, pig). Equally characteris-tic are the square or polygonal cells of this layer, with finely porous wallsand deep yellow or brown contents. This material is insoluble in…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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