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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 466

An illustration from The microscopy of vegetable foods, 1906, leaf 466
umerous layers of spongy paren-chyma cells, through which pass the bundles of the raphe and its branches,form the third coat. Narrow spiral vessels readily separating fromthe other elements, characterize the bundles. 4. Slone Cells (Fig. 346, st; Fig. 349, d). The cells of the next layerare… … FlG. 347. Cocoa. Outer elements of shell. FiG. 348. Cocoa. Cross section of outer ep epidermis of spermoderm; end endocarp portion of cotyledon, showing hairs (cross cells); p parenchyma of mesocarp. (Mitscherlichian bodies) and starch X160. (MoELLER.) parenchyma. (Moeller.) ened at all,…

Food adulteration and inspection · Plant anatomy · Microscopy

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