Appleton's dictionary of machines, mechanics, engine-work, and engineering (1861)
Appleton, firm, publishers, New York. (1852, D. Appleton & Co.) · New York : D. Appleton · leaf 746
ies less than a square yard of space. It is well known that the process of setting the sponge, inthe common mode of bread-making, consumes a considerable period of time, and occasions great wasteof the nutritive qualities of the flour. The patentees of this machine state that they prevent both… … cess, the liquid and flour are made to fall together in due proportions upon a cone A, which partiallymixes and conveys them into the kneading trough B, whence the dough is forced out at an aperture C,and cut off by an eccentric knife D in the precise quantities wished. Falling upon a roller E,…
Mechanical engineering
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